Chinese Food
All Recipes
Matcha and raisin biscuit
The cranberries are gone, so I use raisins instead. In fact, I think the melon seeds should match better. But I can't buy the peeled ones. I've done a lot of things. I've been too lazy to shoot the process. Borrow this simple biscuit. Record my ... ...
Lotus egg yolk crispy & Mixed crispy (butter version)
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
Matcha cake roll
I really love Matcha color ~
Super simple and delicious Matcha cake (Mala cake)
I made a lot of delicious summer food this summer. My brother asked me to make a cake. I wanted to try it. My ingredients are just for reference. Please add them according to your preferences. Can add some of their own ideas. Super simple to see... ...
Matcha and raisin biscuit
Matcha has always been my favorite. Just like my best friend's son, I took the time to make this snack.
Watermelon Qifeng cake
Most of the recipes searched on the Internet for watermelon cake are made by mousse. I don't like mousse very much, so I wonder if I'll come to Qifeng.
30 minutes pan tea cake
There are no plans. I have tried N kinds of electric rice pan cakes. Yesterday, I fried a delicious big pancake, and then I realized that too much egg white may not be enough. It's really soft to fight again today.
Sweet tea cream Swiss Roll
The recipe comes from YouTube's point cookie guide. The recipe of the omelet alone is perfect. Even the mother who has a very sharp mouth says it's soft and delicious. Great. It's easy to understand. It's great-
Tea cake roll with coconut
Grab the tail of summer. Come to a coconut Matcha cake roll with summer flavor. It's refreshing and delicious. What's more, it's safer to make by yourself. You can have afternoon tea or breakfast. -
Three color egg yolk crispy
Don't look at the steps. In fact, they are not many. But I may be more wordy. Take photos every step. hey. Today, I just want to say that I don't want to try mayonnaise. Because I feel tired of kneading, I haven't made any pastry that needs knea... ...
Matcha Qifeng cake
Le Kui four inch Vaseline recipe
Yuzhi Matcha cake roll
I've always heard that Yuzhi tea powder is famous. This time I asked someone to bring back the Isuzu from the small mountain garden of wanjiu. It's a little harder than Yuzhi's. But the cake is very fragrant. It's not bitter.
Double color thread crispy egg yolk
Dim sum with long grass. It's too hot and lazy to move. It's easy to come down and pull grass these two days. Because of the two colors, there are more ingredients. Students who don't want to bother can choose any kind of pastry to double. They ... ...
Changdi baking Festival South China
I always have a special love for Matcha. I like the little fresh green of Matcha. The light smell of Matcha ~ belongs to the unique black of bamboo charcoal. The combination of the two. The taste is really extraordinary ~ crisp and delicious Mat... ...
Matcha Qifeng cake 8 inches
Super delicious cake. Strong tea flavor. 5g if you want to light it. 8g if you want to thick it
